13 Fresh and Festive Easter 开胃菜

Spring Starters for Your Holiday Feast

Savory Spinach and Mushroom Strudel

云杉/ Ahlam Raffii

Start your Easter holiday feast with easy crowd-pleasing recipes that celebrate seasonal spring ingredients. 这些开胃菜很好吃, look great on your holiday table, and most can be prepared ahead of party time to make hosting a breeze.

  • 01 of 13

    甜菜鹰嘴豆泥

    甜菜鹰嘴豆泥

    Westend61 /盖蒂图片社

    Seasonal fresh beets add gorgeous color and a pleasant earthy sweetness to traditional hummus, making it a celebration-worthy spread. Use your food processor to whip up a batch of 亮粉色的鹰嘴豆泥 将煮熟的甜菜混合在一起, 芝麻酱, 大蒜, lemon juice, olive oil, and salt into a smooth, creamy 方传播.

  • 02 of 13

    Parmesan-Stuffed蘑菇

    Parmesan-Stuffed蘑菇

    戴安娜Rattray

    Mushrooms stuffed with a savory filling 帕尔玛奶酪, 面包屑, and fresh and dried herbs make a satisfying finger food to enjoy before the Easter meal. 这道菜是 素食者, but if you crave a meatier appetizer, go ahead and add some crumbled cooked bacon or sausage to the stuffing.

  • 03 of 13

    奶油洋蓟汤

    奶油洋蓟汤

    莫莉沃森

    With just a little cream for richness, this elegant, velvety 洋蓟汤 is a fantastic way to enjoy the special, spring-like flavor of this vegetable. It needs only a few ingredients, including 大蒜, lemon juice, and sea salt, to make the flavor of artichokes sing.

  • 04 of 13

    素黄瓜春卷

    素黄瓜春卷

    sbossert /盖蒂图片社

    We can imagine the Easter bunny munching happily away on these light 纯素春卷 that feature cucumber, carrots, bean sprouts, rice noodles, and optional 香菜. They are a cinch to make in about 20 minutes and the recipe is easily multiplied for larger gatherings.

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  • 05 of 13

    烟熏鲑鱼浸

    烟熏鲑鱼浸

     利克

    这个鲜亮可口 烟熏鲑鱼浸 only takes minutes to whip up and can be made ahead of time for a last-minute appetizer. Serve the creamy spread chilled with crackers or bagel chips.

  • 06 of 13

    罗勒核桃传播

    罗勒核桃传播

    戴安娜Rattray

    芬芳的新鲜 罗勒 leaves, walnuts, Parmesan, and cream cheese give this 方传播 a pesto-like flavor and great texture. 做起来又快又容易, 可以提前一天做好准备, for storing in the fridge until guests arrive. Serve with whole wheat crackers, pumpernickel flat breads, or fresh veggies.

  • 07 of 13

    Cheesy Muffin Tin Potato Stacks

    Cheesy Muffin Tin Potato Stacks

    维拉巢穴/ Stocksy曼联

    Cheesy, crispy, buttery potato stacks 土豆爱好者的梦想. Prepare them easily in muffin tins for a winning potato appetizer, layering thinly-sliced Russet rounds into cute little stacks topped with 大蒜-infused butter, 切达干酪, seasonings, and a little heavy cream, and baking until golden.

  • 08 of 13

    烟熏鲑鱼Crostini

    烟熏鲑鱼Crostini

    利克

    A trio of garden-fresh herbs adds flavor and freshness to a classic smoked salmon crostini in this essential appetizer recipe. Brush baguette slices with a little olive oil, and toast in the oven, before spreading with fluffy 意大利乳清干酪 cheese mixed with lemon and herbs. Top with smoked salmon slices, and garnish with dill sprigs to serve.

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  • 09 of 13

    Vegan and Gluten-Free Carrot and Coriander Soup With Ginger

    Vegan and Gluten-Free Carrot and Coriander Soup With Ginger

    16 minuteseast /盖蒂图片社

    五香胡萝卜汤 is full of fresh carrots and makes a great Easter dinner starter. The thick, sweet, pureed soup is gluten free and gets wonderful flavor from Indian spices. Blend it smooth, or leave it a little chunky, depending on your preference.

  • 10 of 13

    火腿和奶酪风车

    火腿奶酪风车

     利克

    Made with refrigerated pizza dough, these pretty 火腿奶酪风车 are quick and easy to throw together. The spiral of salty ham and gooey cheese makes this simple snack an attractive addition to your spread.

  • 11 of 13

    Savory Spinach and Mushroom Strudel

    Savory Spinach and Mushroom Strudel

    云杉/ Ahlam Raffii

    When mushrooms are abundant in spring, that's the time to make this savory 素食点心 为娱乐. It looks impressive, but is easy to assemble with prepared puff pastry. 嫩豆腐, 芝麻酱, and vegan cream cheese add delightful creaminess to a tasty, mixed vegetable filling of mushrooms and 菠菜.

  • 12 of 13

    素食葱油饼

    素食葱油饼

    詹姆斯Baigrie /盖蒂图片社

    令人惊异的 葱油饼 are a fantastic party snack that you shallow-fry in oil, so they get crispy and golden-brown on the outside, but the scallions inside remain tender and zingy. Cook up a batch in minutes, and serve with 酱油 for dipping, as a vegan-friendly appetizer that is sure to disappear quickly.

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  • 13 of 13

    泰国迷你虾生菜卷

    泰国迷你虾生菜卷

    达琳一. 施密特

    很小的, 泰式的生菜包 with a scrumptious, spicy shrimp and peanut filling are always crowd-pleasers. Wrap up a batch and secure with toothpicks for guests, or set out the shrimp mixture and 生菜 leaves side by side, so your family and friends can have the fun of assembling their own wraps.