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Chocoflan is simply the perfect 甜点. It blends the creaminess and delicacy of a flan custard with the richness of chocolate cake. It's also known as Impossible Cake, thanks to the magical way it bakes. Build the layers by pouring the chocolate batter in first, then the flan over it. While it bakes, the flan and chocolate layers flip. This is because the egg and cream in the custard cooks faster than the chocolate layer, so the flan sinks below and the chocolate layer rises.
Allow your chocoflan to chill in the refrigerator at least four hours before you invert over a plate and gently release it from the pan to reveal its magical layers. 这个ca88手机版登录是为 圆盘的话, which helps the cake cook evenly and shows off the layers beautifully when sliced.
In Mexico you can find chocoflan sold by street vendors. 在美国.S. it's become increasingly popular at Mexican restaurants. But the best chocoflan is the kind you make yourself at home.
"This recipe is very satisfying and easy to make. 这蛋糕是巧克力味浓郁的, and the flan is creamy and not overly sweet; it’s definitely a showstopper. Be sure to leave enough time to chill in the fridge before unmolding. Keep leftover cake refrigerated in an airtight container for up to 3 days." — 塔拉Omidvar
5 大 鸡蛋
3/4 杯 糖
11 汤匙 无盐黄油,室温
1 杯 中筋面粉
1/4 杯 可可粉
1 (种14盎司)可以 甜炼乳
1 3/4 杯 奶油
7 大 鸡蛋
1 汤匙 纯 香草精
3/4 杯 糖
1/4 杯 水
1/2 杯 树莓，用于装饰，可选
收集的材料. Position a rack in the center of the oven and heat to 350 F.
把鸡蛋, 糖, and butter in a 大 bowl and mix with an electric beater or whisk by hand until well blended.
Sift the flour and the 可可粉 into another 大 bowl and whisk together.
Pour the egg-butter mixture into the flour-cocoa mixture and fold together until well combined. 拨出.
In a blender, combine the 甜炼乳, cream, 鸡蛋, and vanilla. Blend on medium until well combined, about 2 minutes. 拨出.
In a small saucepan, combine 3/4 杯 糖 with 1/4 杯 水 over medium heat. Cook, stirring occasionally, until the mixture turns golden brown, about 9 minutes.
Generously grease the inside of a 9-inch (9-杯) 圆盘的话, 包括中心管, 与植物油. Drizzle the caramel mixture over the bottom and some over the sides of the pan.
Pour the chocolate batter into the pan, smoothing it evenly with a silicone spatula.
Gently pour the flan mixture over the chocolate batter, gently smoothing it evenly with a silicone spatula. 用箔纸盖住烤盘.
Place the 圆盘的话 inside a 大r roasting or baking pan. Fill the 大r pan half-way with very hot 水. Transfer to the oven and bake until the layers have swapped and a toothpick inserted into the cake comes out clean, 大约1小时.
还没准备好! Remove the cake from the roasting pan. Remove the foil, and let the cake cool to room temperature, then refrigerate for at least 4 hours. To unmold, cover with a plate and carefully invert to release the cake from the pan. Serve with fresh 树莓, if you like.
Excited to reveal your Impossible Cake? 寒冷! Chocoflan needs at least 4 hours to set before you can invert it and remove it from the pan.
Can you use a different kind of pan?
蛋糕还可以烤, 但是你会失去视觉效果, and the sides may bake faster than the middle. It may also be harder to invert and unmold.