准备: 26分钟
库克: 60分钟
酷/冷却时间: 5小时
总: 6小时26分钟
份: 12份
产量: 1蛋糕
营养成分 (每份)
580 卡路里
33g 脂肪
60g 碳水化合物
12g 蛋白质
显示完整营养标签 隐藏全营养标签
卡路里 580
% *每日价值
总脂肪 33g 42%
饱和脂肪19 g 93%
胆固醇 268mg 89%
139mg 6%
总碳水化合物 60g 22%
膳食纤维1克 2%
蛋白质 12g
维生素C 1毫克 7%
钙183毫克 14%
铁2毫克 12%
钾284毫克 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Chocoflan is simply the perfect 甜点. It blends the creaminess and delicacy of a flan custard with the richness of chocolate cake. It's also known as Impossible Cake, thanks to the magical way it bakes. Build the layers by pouring the chocolate batter in first, then the flan over it. While it bakes, the flan and chocolate layers flip. This is because the egg and cream in the custard cooks faster than the chocolate layer, so the flan sinks below and the chocolate layer rises.

Allow your chocoflan to chill in the refrigerator at least four hours before you invert over a plate and gently release it from the pan to reveal its magical layers. 这个ca88手机版登录是为 圆盘的话, which helps the cake cook evenly and shows off the layers beautifully when sliced.

In Mexico you can find chocoflan sold by street vendors. 在美国.S. it's become increasingly popular at Mexican restaurants. But the best chocoflan is the kind you make yourself at home.

"This recipe is very satisfying and easy to make. 这蛋糕是巧克力味浓郁的, and the flan is creamy and not overly sweet; it’s definitely a showstopper. Be sure to leave enough time to chill in the fridge before unmolding. Keep leftover cake refrigerated in an airtight container for up to 3 days." — 塔拉Omidvar

ChocoFlan /测试人员形象



  • 5 鸡蛋

  • 3/4

  • 11 汤匙 无盐黄油,室温

  • 1 中筋面粉

  • 1/4 可可粉


  • 1 (种14盎司)可以 甜炼乳

  • 1 3/4 奶油

  • 7 鸡蛋

  • 1 汤匙香草精

  • 3/4

  • 1/4

  • 植物油、 的锅

  • 1/2 树莓,用于装饰,可选



  1. 收集的材料. Position a rack in the center of the oven and heat to 350 F.



  2. 把鸡蛋, 糖, and butter in a 大 bowl and mix with an electric beater or whisk by hand until well blended.

    Eggs, 糖, and butter mixture in a 大 bowl with a whisk


  3. Sift the flour and the 可可粉 into another 大 bowl and whisk together.

    Flour and the 可可粉 in a glass bowl, with a whisk


  4. Pour the egg-butter mixture into the flour-cocoa mixture and fold together until well combined. 拨出.

    Chocolate batter in a bowl with a wooden spoon



  1. In a blender, combine the 甜炼乳, cream, 鸡蛋, and vanilla. Blend on medium until well combined, about 2 minutes. 拨出.

    Sweetened condensed milk, cream, 鸡蛋, and vanilla mixture in a blender



  1. In a small saucepan, combine 3/4 杯 糖 with 1/4 杯 水 over medium heat. Cook, stirring occasionally, until the mixture turns golden brown, about 9 minutes.




  1. Generously grease the inside of a 9-inch (9-杯) 圆盘的话, 包括中心管, 与植物油. Drizzle the caramel mixture over the bottom and some over the sides of the pan.



  2. Pour the chocolate batter into the pan, smoothing it evenly with a silicone spatula.



  3. Gently pour the flan mixture over the chocolate batter, gently smoothing it evenly with a silicone spatula. 用箔纸盖住烤盘.

    Flan mixture with the chocolate batter in a 圆盘的话 covered with aluminum foil


  4. Place the 圆盘的话 inside a 大r roasting or baking pan. Fill the 大r pan half-way with very hot 水. Transfer to the oven and bake until the layers have swapped and a toothpick inserted into the cake comes out clean, 大约1小时.

    Chocoflan in a 圆盘的话 covered with aluminum foil, in a baking dish


  5. 还没准备好! Remove the cake from the roasting pan. Remove the foil, and let the cake cool to room temperature, then refrigerate for at least 4 hours. To unmold, cover with a plate and carefully invert to release the cake from the pan. Serve with fresh 树莓, if you like.




Excited to reveal your Impossible Cake? 寒冷! Chocoflan needs at least 4 hours to set before you can invert it and remove it from the pan.

Can you use a different kind of pan?

蛋糕还可以烤, 但是你会失去视觉效果, and the sides may bake faster than the middle. It may also be harder to invert and unmold.