Krispy Kreme Doughnut 芝士蛋糕

芝士蛋糕

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准备: 35分钟
库克: 50分钟
冷藏: 4小时
总: 5 hrs 25 mins
份: 8份
Nutrition Facts (per serving)
854 卡路里
51g 脂肪
51g 碳水化合物
48g 蛋白质
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Nutrition Facts
份:8
Amount per serving
卡路里 854
% Daily Value*
总脂肪 51g 65%
Saturated 脂肪 25g 123%
胆固醇 264mg 88%
358mg 16%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 2%
蛋白质 48g
Calcium 109mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These days 芝士蛋糕s are being made with all kinds of ingredients. This recipe's featured ingredient is the Krispy Kreme Original Glazed Doughnut. There is an unwritten law in the South. If the red hot doughnut sign is lit, you must stop. It doesn't matter if you just ate a huge meal. There's nothing better than a warm Krispy Kreme Doughnut. 

成分

  • For the Graham Cracker Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter (melted and cooled)
  • 1/3 cup sugar
  • For the Filling:
  • 16 ounces cream cheese (软化)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2个鸡蛋
  • 6 Krispy Kreme Original Glazed Doughnuts
  • For the Glaze:
  • 3 tablespoons butter
  • 1 cup powdered sugar
  • 3/4 teaspoons vanilla
  • 3 tablespoons water (hot)

Steps to Make It

请注意: while there are multiple steps to this recipe, this 甜点 is broken down into workable categories to help you better plan for preparation and baking.

Make the Graham Cracker Crust

  1. Gather the ingredients.

  2. Preheat oven to 350 F.

  3. In a medium bowl, combine graham cracker crust ingredients.

  4. In a 9-inch deep-dish pie plate, add crust ingredients. With your hands, push graham cracker ingredients in bottom and up sides of pie plate.

  5. Bake for 8 minutes. Allow to cool slightly before adding filling.

Make the Filling

  1. Gather the ingredients.

  2. Beat the cream cheese until fluffy.

  3. Add the sugar and vanilla and beat until combined.

  4. Add the eggs one at a time until all combined.

  5. Pour one half of the batter into crust.

  6. Cut doughnuts into quarter wedges. Decoratively arrange wedges in the batter. (You may feel there are too many wedges. Don’t worry, if a few doughnut wedges are missing from the baked 芝士蛋糕, who would know?)

  7. Add remaining batter all around the doughnuts.

Make the Glaze

  1. Gather the ingredients.

  2. Melt the butter. Remove from heat and stir in powdered sugar and vanilla. Add enough of the hot water to make the glaze.

  3. Drizzle glaze over the top of the unbaked 芝士蛋糕.

Bake the 芝士蛋糕

  1. Bake for 40 minutes or until set. The center should jiggle slightly.

  2. Cool to room temperature and then refrigerate for 4 hours or overnight.

  3. Serve and enjoy! You can keep any leftover 芝士蛋糕 pieces in the refrigerator.