什么是蛋面?

烹饪和ca88手机版登录

新鲜自制面食.

 云杉吃

鸡蛋面条 are a food made by rolling a dough made from 小麦面粉 和鸡蛋s into flat sheets which are then cut into ribbon shapes 和 cooked in boiling water. 鸡蛋面条 are eaten in cultures all around the world.

快速的事实

类别: 长丝带或短丝带

烹饪时间: 2 to 4 minutes (fresh), 7 to 10 minutes (dry)

主要成分: 小麦面粉、鸡蛋

什么是蛋面?

鸡蛋面条 are a broad category of noodles made with 小麦面粉 和鸡蛋, 有时整个鸡蛋, 有时只是蛋黄, 和 有时整个鸡蛋 with additional yolks added. 

除此之外, there is no limit to what shape egg noodles can be, 但也有一些例外, they're made by rolling a stiff dough into flat sheets which are then cut into flat ribbons of various widths that are trimmed to different lengths. 

蛋面条和. 意大利面

意大利面 is the word for noodles that are made from 粗粒小麦粉, which is a coarsely ground flour made from a hard, high-gluten variety of wheat called durum (as in "durable"). 意大利面 made from 粗粒小麦粉 is firm enough to withst和 boiling 和 still offer a toothsome bite after cooking, a characteristic known in Italian as al dente. Some pasta are made with eggs 和 some aren't, but all pasta is made with 粗粒小麦粉.

面条, 另一方面, 可以用任何一种面粉做吗, 从普通小麦粉到米粉, 马铃薯淀粉, 绿豆淀粉, 木薯, 甚至是山药淀粉, 举几个例子. If noodles are made using 粗粒小麦粉, they're pasta. So all pasta are noodles, but not all noodles are pasta. And if they contain eggs, they're egg noodles. (Or egg pasta, if they're made from 粗粒小麦粉.)

困惑然而? 很好,因为这更让人困惑了. 鸡蛋面条 is a term that refers to noodles made with egg, but it's also used to refer to a broad category of wide ribbon pasta that are cut short 和 typically used in 配菜和砂锅菜. And it so happens that many of these products are in fact made with eggs 和 粗粒小麦粉, 也就是说严格来说它们是意大利面. 在这些情况下, the word "noodle" is making a distinction about the shape 和 length of the pasta—short 和 wide, 而不是又长又瘦.

最后, noodles are almost always rolled into flat sheets 和 then cut into str和s or ribbons, whereas pasta can be made by skipping the sheeting process 和 instead, forcing the dough through a metal plate with holes in it called a die, 制作各种形状, 这个过程叫做挤压. So noodles are cut, 和 pasta can be cut or extruded. 

话虽如此,你可以 使新鲜的意大利面 at home using eggs 和 all-purpose flour rather than 粗粒小麦粉. And if you had an extruder attachment for your st和 mixer, 你可以用这个面团做意大利面, 通心粉, or any of a number of extruded pasta shapes. This would be pasta in every sense of the word, though it would technically be noodles since it was made using all-purpose flour rather than 粗粒小麦粉.

如何煮蛋面

鸡蛋面条 are cooked by boiling or simmering them in water, 和 the cooking time will depend on the thickness of the noodle, 还有正在准备什么菜. If the noodles are going into chicken noodle soup, you would likely prepare the soup to almost completion, add the dry noodles last 和 simmer until the noodles are tender. 如果你在做砂锅菜, you might only parboil the noodles before adding them to the casserole, since they'll cook further while the casserole bakes. 和新鲜的, 自制的鸡蛋面条 will require less cooking time than dried ones.

鸡蛋面蝴蝶面

Ladislav Kudes / Getty Images

中国鸡蛋面条

一鹏格/盖蒂图片社

鸡蛋面疙瘩

Westend61 / Getty Images

做鸡蛋面

安淇/盖蒂图片社

品种

There are numerous varieties of egg noodles that are eaten around the world. 

Youmian: Thin egg noodles are used in Chinese cooking, as well as in various east 和 southeast Asian cuisines. They're usually boiled in water or broth 和 served in soup or stir-fried.

Lokshen: 也被称为犹太蛋面, these dried noodles are used in a variety of traditional Jewish dishes, 比如鸡汤, 面食, 和 麦粥varnishkes. Lokshen are available in a variety of widths, 从中等到宽, 对超宽, 和 some versions are made using only egg whites. A similar egg noodle is a staple in traditional Pennsylvania Dutch cuisine. 

Kesme: 在土耳其吃的一种蛋面, 伊朗, 和阿富汗, 揉面团制成的, 折叠它accordion-style, 然后把它切成条. It's then boiled in a broth of meat, potatoes, carrots, 和 tomatoes. Kesme有时是用牛奶做的.

鸡蛋面疙瘩: A German egg noodle traditionally made by spreading a thick, viscous dough onto a cutting board 和 scraping thin strips of it into a pot of boiling water. After boiling for a short time, the resulting noodles are then fried in butter before serving. Other methods of forming spaetzle include pressing the dough through the holes of a col和er, 或者奶酪刨丝器, 或者土豆碾碎机, making it one of the rare egg noodles that can be made using a version of the extrusion method, 而不是压片和切割.

鸡蛋面: While not all Italian pasta is made with eggs, 新鲜的意大利面几乎都是鸡蛋意大利面, 而干意大利面, which includes most types of extruded pasta, 通常是不加鸡蛋的吗, though eggs are sometimes added for flavor 和 richness.

替代品

Since egg noodles encompass such a broad universe of noodles 和 pasta, substitutes for egg noodles would include all noodles 和 pasta made without eggs, 比如各种干意大利面食, as well as various noodles made from flours other than wheat.

蛋面ca88手机版登录

Here are a few recipes that are made with egg noodles.